One cookbook, 101 recipes, one year.
For this recipe I had to buy four different types of cheese - which in all honesty sounded like a dream when I first set out - but did you know nice cheese is actually super expensive? I didn't.
I was skeptical about sliders that didn’t have a meat patty, because they’re arguable the whole point of a burger. But after considering just cheating and putting a patty on these sliders anyway, I finally sucked it up and just did as I was told.
I can’t be the only person who is scared shitless by boiling oil? As the saucepan filled with oil got hotter and hotter on the stove one foot to my right all I could think about was how it would kill me if I spilled it - not a totally irrational fear, because I spill everything.
My new best friend, Chrissy Teigen, doesn’t put coriander in rice paper rolls, and for that the woman deserves a fucking medal.
I have to admit, I didn’t trust this recipe. It all seemed too easy to be true. All I have to do is cut up the steak, put some pepper on it and cook it briefly? There has to be a catch.
I promise I didn’t mean to make two egg recipes in a row, but as it turns out I feel confident cooking eggs and gravitate towards them. If that means I'm wussing out, so be it!
I’d been dreaming of spending the mighty $50 it would cost me to get my hands on Chrissy Teigen’s Cravingsfor a while, and here, finally, was my guilt-free excuse to do so (if we aren’t counting how bad I’ll feel eating all those calories).